Thanksgiving Turkey Recipes
These 12 Thanksgiving turkey recipes cover everything from juicy turkey breast and crispy legs to brines, rubs and next-day leftovers.
Planning the holiday menu and not sure which turkey to make? You are in the right place. These Thanksgiving turkey recipes are simple, easy to follow, and made with everyday ingredients.
You do not need to cook a whole bird to have a great Thanksgiving. A turkey breast, a pan of legs or a tray of wings can feed a small table with far less stress. Pick a main, choose a brine or rub, and you are set.
Turkey Mains for Thanksgiving
1. Roast Turkey Breast
A golden roast turkey breast with a simple timing guide. It is the easiest centerpiece when you do not need a whole bird. Get the Roast Turkey Breast recipe.
2. Boneless Turkey Breast
Juicy and golden with simple pantry spices, and easy to carve because there are no bones. Get the Boneless Turkey Breast recipe.
3. Slow Cooker Turkey Breast
Tender turkey breast with garlic and herbs that cooks in the slow cooker and frees up your oven for the sides. Get the Slow Cooker Turkey Breast recipe.
4. Smoked Turkey Breast
Deep smoky flavor and juicy meat, for anyone who wants something different from the classic roast. Get the Smoked Turkey Breast recipe.
5. Roasted Turkey Legs
Crispy skin and rich dark meat with a simple herb rub. Perfect for a small table or for the drumstick lovers. Get the Roasted Turkey Legs recipe.
6. Baked Turkey Wings
Crispy baked wings with a smoked paprika rub, made in one pan with an easy two-temperature method. Get the Baked Turkey Wings recipe.
7. Turkey Tenderloin
A lean, quick-cooking cut that works well for a dinner for two. Get the Turkey Tenderloin recipe.
Brines, Rubs and Seasoning
8. Turkey Brine
A simple homemade brine that helps the turkey stay juicy and seasoned all the way through. Get the Turkey Brine recipe.
9. Turkey Dry Rub
A bold spice rub for crispy skin and deeply seasoned meat. Get the Turkey Dry Rub recipe.
10. Turkey Seasoning Blend
An easy homemade spice blend made with pantry spices. Mix it once and use it on any cut. Get the Turkey Seasoning Blend recipe.
After the Feast
11. Homemade Turkey Stock
Turn the leftover bones into a rich stock for soups and gravy. Get the Homemade Turkey Stock recipe.
12. Turkey Sandwich
Easy ideas for the best next-day turkey sandwich. Get the Turkey Sandwich recipe.
Tips for a Juicy Thanksgiving Turkey
- Thaw in the fridge. Give frozen turkey plenty of time to thaw in the refrigerator, never on the counter.
- Pat the skin dry. Dry skin is what turns golden and crisp in the oven.
- Season ahead. A brine or dry rub the day before gives the best flavor.
- Use a thermometer. Turkey is safe at 165F in the thickest part, away from the bone (USDA guidelines).
- Let it rest. Rest the turkey before carving so the juices stay in the meat.
FAQ
What is the easiest turkey to make for Thanksgiving?
A turkey breast is the easiest. It cooks faster than a whole bird and is simple to carve. The slow cooker version is the most hands-off.
What can I make for a small Thanksgiving?
Turkey breast, turkey legs or turkey wings are all good choices for two to six people.
Should I brine or dry rub my turkey?
Both work. A brine adds moisture and seasoning inside the meat, and a dry rub gives more flavor on the skin and helps it crisp.
What temperature should turkey be cooked to?
Cook turkey until the thickest part reaches 165F on a meat thermometer.
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